6 corn tortillas

225 g of Salsa Habanera (extra hot) by Tortilla Maker 

salt as desired 

¼ L of sour cream

1 cup vegetable oil


  1. Cut the tortillas into triangular or square-shaped wedges
  2. Fry the tortillas until crisp, then drain the oil them in a colander
  3. Fry the Salsa Habanera, then add the fried tortillas and cook over small heat for five minutes 
  4. Remove and serve with sour cream and shredded cheese 


*Can be served with fried beans or Aguascalientes-style potatoes. Yum! 

Call 613-841-9191 | Email

© All Rights Reserved Tortilla Maker - Ottawa Web Design: Webshark