Ingredients

6 corn tortillas

225 g of Salsa Habanera (extra hot) by Tortilla Maker 

salt as desired 

¼ L of sour cream

1 cup vegetable oil

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Preparation

1. Cut the tortillas into triangular or square-shaped wedges
2. Fry the tortillas until crisp, then drain the oil them in a colander
3. Fry the Salsa Habanera, then add the fried tortillas and cook over small heat for five minutes 
4. Remove and serve with sour cream and shredded cheese 

 

*Can be served with fried beans or Aguascalientes-style potatoes. Yum!